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Lunch Dinner Vegetarian Beverage Large groups

Lunch menu w.34

Lunch is served at Smak Monday thru Friday between 11.30-13.00.

Take away daily special  155 SEK / Take away salad 195 SEK.

 

Monday SAITHE 185 SEK - potato, baked leek, cream sauce
ITALIEN VEAL SAUSAGE 185 SEK - mashed potato, sugar peas, cabbage, gravy
Tuesday SAITHE 185 SEK - dill potato, beetroot, capers, fennel, browned butter
PORK LOIN 185 SEK - potato wedges, cauliflower, smoked gravy, coleslaw
Wednesday SALMON 185 SEK - potato, red cabbage, roasted nuts, goat cheese
CHICKEN 185 SEK - coconut rice, radish, red curry, cashew, coriander
Thursday DAILY FISH 185 SEK - sesame potato, wasabi nuts, broccoli, soy mayonnaise
LAMB PATTIES 185 SEK - couscous, roasted bell pepper, harissa yoghurt
Friday POACHED SALMON 185 SEK - dill potato, pickled cucumber, crudité, dill mayonnaise
BLACKENED EYE OF ROUND 185 SEK - fried potato, grean beans, chili mayonnaise
SALAD CHICKEN 220 SEK - risoni, baked tomato, zucchini, pickled onion, basil- & parmesan crème
VEGETARIAN CANNELLENI BEANS 185 SEK - cauliflower, nuts, tomato bouillion, garlic mayonnaise
ALWAYS ON THE MENU SMAKS STEAK TARTARE 1/2 135 SEK - sirloin, chili mayonnaise, leek, kohlrabi
1/1 210 SEK
STARTER SESAME 135 SEK - “Tartare” tuna, peanut, yuzu
DESSERT RASPBERRY 120 SEK - “Sous Vide” rhubarb, white chocolate
Lunch Dinner Vegetarian Beverage Large groups

Tastes

One taste 160 SEK, three tastes 475 SEK, five tastes 695 SEK, seven tastes 845 SEK.

CORIANDER - "Blackened" rainbow trout, watermelon, jalapeño, sour milk
TARRAGON - ”Pistou" beetroot, dill, pumpkin seed
SESAME - ”Tartare" tuna, peanut, yuzu
GARLIC - ”Toast” boquerones, tomat, fetaost
CHILI - "Steak Tartare" sirloin, leek, kohlrabi
THYME - "Crouton" sirloin, foie gras, brioche
BASIL - “Ravioli” tomato, parmesan, almond
GREEN CURRY - "Bisque" witch, cabbage, thai basil, langoustine
ELDERFLOWER - "Beurre Blanc" char, green peas, horseradish
MINT - "Taco" jerk chicken, red cabbage, lime
ALMNÄS TEGEL - “Creamed” pork belly, corn, browned butter
CUMIN - "Dukkah" lamb shoulder, chickpeas, pistachio
COCONUT - ”Mochi” pineapple, meringue, long pepper
VANILLA - "Roobios" strawberry, ginger, caramel
RASPBERRY - ”Sous Vide" rhubarb, white chocolate, pumpkin seed
COFFEE - ”Granité” chocolate, cherry, hazelnut
Lunch Dinner Vegetarian Beverage Large groups

Vegetarian tastes

One taste 160 SEK, three tastes 475 SEK, five tastes 695 SEK, seven tastes 845 SEK.

We can arrange vegan menu.

CORIANDER - "Blackened" avocado, watermelon, jalapeño, sour milk
TARRAGON - ”Pistou" beetroot, dill, pumpkin seed
SESAME - "Tartare" tofu, peanut, yuzu
GARLIC - ”Toast” boquerones, tomato, feta cheese
CHILI - "Badjak" yellow beet, leek
BASIL - ”Ravioli” tomato, parmesan, almond
GREEN CURRY - "Bisque" celeriac, cabbage, thai basil
MINT - "Taco" carrot, red cabbage, lime
ALMNÄS TEGEL - ”Creamed” zucchini, corn, browned butter
CUMIN - "Dukkah" cauliflower, chickpeas, pistachio
COCONUT - ”Mochi” pineapple, meringue, long pepper
RASPBERRY - ”Sous Vide" rhubarb, white chocolate, pumpkin seed
Lunch Dinner Vegetarian Beverage Large groups

The Beverages

The wines – Bottle 695:-, Glass 155:-, Tasting Glass 90:-

White wines
2023 GRÜNER VELTLINER - Kein Name, Niederösterreich, Austria
2023 KAMPTAL DAC RIESLING - Schloss Gobelsburg, Niederösterreich, Austria
2023 GRÜNER VELTLINER L&T - Weingut Bründlmayer, Niderösterreich, Austria
2023 VOUVRAY CUVÉE SILEX - Domaine Vigneau-Chevreau, Loire, France
2023 CHARDONNAY VOM KALKMERGEL - Philipp Kuhn, Pfalz, Germany
2022 ALEGRE VALGAÑON BLANCO - Alegre Valgañon, Rioja, Spain
2023 KUNG FU GIRL RIESLING - Charles Smith Wines, Washington, USA
2022 VALCANZJRIA - Gulfi Cantina, Sicily, Italy
2021 RAATS CHENIN BLANC - Raats Family Wines, Wester Cape, South Africa
Red wines
2021 LO FOLL - Terra De Falanis, Mallorca, Spain
2022 PLANETA FRAPPATO - Planeta, Sicily, Italy
2023 NESPOLINO - Poderi dal Nespoli, Emilia-Romagna
Sweet wines 2021 SZAMORODNI - Grand Tokaj, Tokaj-Hegyaija, Hungary
2023 NIVOLE MOSCATO DÁSTI - Michele Chiarlo, Piedmont, Italy
2017 GRUNER VELTLINER AUSLESE - Weingut Bründlmayer, Niederösterreich, Austria
2023 RIESLING AUSLESE - Georg Breuer, Rheingau, Germany
Champagne/Cava NV CELEBRANDUM CASTELL D`OR 140/725 SEK - Cava, Penedès, Spain
Launois Père Et Fils 195/1025 SEK - Blanc De Blanc
Signature Cocktails BASIL 168 SEK - "Cocktail" Vodka, St-Germain, Blackberry, Lime
STRAWBERRY 168 SEK - ”Rocks” Gin, Vermouth, Campari
HABANERO 168 SEK - ”Rocks” Tequila, Midori, Cointreau, Lime
GOOSEBERRY 168 SEK - “Rocks” Rhum, Vanilla, Lemon, Coconut
Classic Cocktails MOSCOW MULE 168 SEK - ”Julep” Vodka, Ginger Beer, Lime
AMARETTO SOUR 168 SEK - “Cocktail” Amaretto, Lemon, Egg White
OLD FASHIONED 168 SEK - “Rocks” Bourbon, Angostura
After Dinner Cocktails ESPRESSO MARTINI 178 SEK - Borghetti, Vodka, Espresso
CARAJILLO MARTINI 178 SEK - Tequila, Galliano,, Espresso, Orange
BRANDY ALEXANDER 178 SEK - “Cocktail” Cognac, Creme de Cacao, Cream
Mocktails CUCUMBER 75 SEK - Lemon, Soda
GOOSEBERRY 75 SEK - Lemon, Vanilla, Soda
BLACKBERRY 75 SEK - Lime, Soda
Beer – 33cl
Carlsberg Hof 4,2% 76 SEK - Denmark
Nils Oscar God Lager 5,3% 82 SEK - Sweden
Nils Oscar IPA 5,3% 86 SEK - Sweden
Nya Carnegie 100W IPA 6,8% 94 SEK - Sweden
Guinness Stout, 5,0% 92 SEK - Irland
Cider – 33cl Galipette 4,5% 88 SEK - France
Somersby 4,5% 78 SEK - Sweden
Non Alcoholic Non Alcoholic Cocktail 75 SEK
Lemonade 65 SEK
Galipette Cider 0,3% 75 SEK - France
Carlsberg lager 0,5% 55 SEK - Denmark
Nils Oscar Pale Ale 0,4% 60 SEK - Sweden
Wine Red/White 75 SEK
Richard Julin Blanc de blanc, 0,0% 85 SEK - France
Sparkling White Currant, Rudu 0,0% 75 SEK - Sweden
Ginger Beer 45 SEK
Soda 40 SEK
Lunch Dinner Vegetarian Beverage Large groups

Large groups

For groups of more than 9 people to have the best experience we offer set tasting menus.
We take groups of 50 people.

We built courses after tastes and offer different menus.
For reservation and more information email us at info@smakstockholm.se

 

Group menu  Summer

 

 

 

Oxtorgsgatan 14
SE-111 57 Stockholm

Phone +46 8-22 09 52
info@smakstockholm.se

Directions

Opening hours

Lunch
Monday-friday: 11.30 – 14.00

Dinner
Monday-thursday: 17.00 – 00.00
Friday-saturday: 17.00 – 01.00

 

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