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LunchDinnerVegetarianBeverageLarge groupsNew Year

Lunch menu w47

Lunch is served at Smak Monday thru Friday between 11.30-13.00.

Take away daily special  135 SEK / Take away soup 165 SEK.

 

Monday WHITING 175 SEK - fennel, tomato, hazelnut, langoustine sauce
PORK LOIN 175 SEK - bacon, apple, cream sauce, mashed potato
Tuesday DAILY FISH 175 SEK - cauliflower, fennel, kale chips, potato
VEAL STEW 175 SEK - tarragon, mushroom, pickled carrot
Wednesday DAILY FISH 175 SEK - green peas, pickled onion, white wine sauce
CHICKEN 175 SEK - noodle salad, coconut- & lime sauce, cashew
Thursday DAILY FISH 175 SEK - zuccchini, pointed cabbage, couscous, feta cheese
DEER PATTIES 175 SEK - lingonberry, blackcurrant, mushroom sauce, celeriac
Friday DAILY FISH 175 SEK - brussels sprouts, cucumber, browned butter
SIRLOIN STEAK 175 SEK - tomato salad, red onion butter, red wine gravy, potato
SOUP POTATO- & LEEK 185 SEK - leek pisto, brioche, mortadella, artichoke
VEGETARIAN JERUSALEM ARTICHOKE 175 SEK - mushroom, celeriac, red onion, haricorts verts, browned butter
STARTER TARRAGON 120 SEK - “Bearnaise” yellow beet, chili, potatis
DESSERT CARDAMOM 120 SEK - “Foam” apple, caramel, soy
LunchDinnerVegetarianBeverageLarge groupsNew Year

Tastes

One taste 160 SEK, three tastes 475 SEK, five tastes 695 SEK, seven tastes 825 SEK.

GREEN CHILI - “Ceviche” sea bass, granny smith, galia
TARRAGON - ”Bearnaise” yellow beet, chili, potato
SESAME - ”Tartare" tuna, peanut, yuzu
LEMON - ”Toast” norrøna pickled herring, västerbottens cheese, trout roe
CHILI - "Steak Tartare" sirloin, leek, kohlrabi
THYME - "Crouton" sirloin, foie gras, brioche
BASIL - “Ravioli” tomato, parmesan, almond
CROWN DILL - "Grilled" chanterelles, savoy cabbage, cream
LEMONGRASS - “Tom Kha Gai” cod, coconut, radish, mussel
STAR ANISE - "XO-sauce" char, cauliflower, shrimp
ALMNÄS TEGEL - “Creamed” pork belly, corn, browned butter
CUMIN - “Cevapi” veal, tahini, pomegranate
GINGER - ”Pommes Pinnes” tenderloin, shiitake, miso
COCONUT - ”Mochi” pineapple, meringue, long pepper
CARDAMOM - ”Foam” apple, caramel, soy
COFFEE - ”Granité” chocolate, cherry, hazelnut
PUNSCH - ”Clafoutis” raspberry, almond, browned butter
LunchDinnerVegetarianBeverageLarge groupsNew Year

Vegetarian tastes

One taste 160 SEK, three tastes 475 SEK, five tastes 695 SEK, seven tastes 825 SEK.

We can arrange vegan menu.

GREEN CHILI - “Ceviche" avovado, granny smith, galia
TARRAGON - ”Bearnaise” yellow beets, chili, potato
SESAME - "Tartare" tofu, peanut, yuzu
LEMON - ”Toast” cauliflower, västerbottens cheese, seaweed caviar
CHILI - "Badjak" yellow beet, leek
BASIL - ”Ravioli” tomato, parmesan, almond
CROWN DILL - "Grilled" chanterelles, savoy cabbage, cream
LEMONGRASS - ”Tom Kha Gai” tofu, coconut, radish
ALMNÄS TEGEL - ”Creamed” zucchini, corn, browned butter
CUMIN - "Cevapi" oyster mushroom, tahini, pomegranate
GINGER - ”Pommes Pinnes” beetroot, shiitake, miso
COCONUT - ”Mochi” pineapple, meringue, long pepper
CARDAMOM - ”Foam” apple, caramel, soy
PUNSCH - ”Clafoutis” raspberry, almond, browned butter
LunchDinnerVegetarianBeverageLarge groupsNew Year

The Beverages

The wines – Bottle 625:-, Glass 155:-, Tasting Glass 90:-

White wines
2022 BERNKASTELER LAY RIESLING KABINETT - Weingut Dr Loosen, Mosel, Germany
2023 GRÜNER VELTLINER - Kein Name, Niederösterreich, Austria
2023 KAMPTAL DAC RIESLING - Schloss Gobelsburg, Niederösterreich, Austria
2022 GRACE KOSHU PRIVATE RESERVE - Grace Wine, Yamanashi, Japan
2023 KUNG FU GIRL RIESLING - Charles Smith Wines, Washington, USA
2023 ROVERETO GAVI DI GAVI - Michele Chiarlo, Piedmont, Italy
2021 LUTELIA CHARDONNAY - Ricasoli, Tuscany, Italy
2022 CHÂTEAU DU CRAY CHARDONNAY - Maison Goichot, Bourgogone, France
2022 VULKA ETNA BIANCO - Cantine Nicosia, Sicily, Italy
Red wines 2022 GARNATXA-SUMOLL - Can Sumoi, Penedès, Spain
2022 PLANETA FRAPPATO - Planeta, Sicily, Italy
2021 LO FOLL - Terre De Falantis, Mallorca, Spain
2022 BARBERA D'ASTI - Castello del Poggio, Piedmont, Italy
Sweet wines 2021 SZAMORODNI - Grand Tokaj, Tokaj-Hegyaija, Hungary
2023 MOSCATO DÁSTI - Castello del Poggio, Piedmont, Italy
2017 GRUNER VELTLINER AUSLESE - Schloss Gobelsburg, Niederösterreich, Austria
2019 PINOT GRIS VENDANGES TARDIVES - Domaine Fernand Engel, Alsace, France
Champagne/Cava NV CELEBRANDUM CASTELL D`OR 130/645 SEK - Cava, Penedès, Spain
Launois Père Et Fils 195/1025 SEK - Blanc De Blanc
Signature Cocktails BASIL 168 SEK - "Cocktail" Vodka, St-Germain, Blackberry, Lime
GINGER 168 SEK - "Rocks” Cognac, Benedictine, Mango, Honey, Egg White
GREEN CHILI 168 SEK - "Cocktail" Pisco, Cointreau, Lime, Salt
YUZU 168 SEK - “Rocks” Gin, Sake, Earl Grey, Egg White
Classic Cocktails TOM COLLINS 168 SEK - "Highball" Gin, Lemon, Soda
DAIQUIRI 168 SEK - "Cocktails" Rhum, Lime, Sugar
NEGRONI 168 SEK - “Rocks” Gin, Vermouth, Campari
After Dinner Cocktails ESPRESSO MARTINI 178 SEK - Kahlua, Vodka, Espresso
CARAJILLO MARTINI 178 SEK - Tequila, Galliano,, Espresso, Orange
APPLE 178 SEK - “Cocktail” Applejack, Drambuie, Cinnamon, Cream
Mocktails CUCUMBER 75 SEK - Lemon, Soda
APPLE 75 SEK - Lemon, Ginger Beer, Cinnamon
BLACKBERRY 75 SEK - Lime, Soda
Beer – 33cl
Carlsberg Hof 4,2% 76 SEK - Denmark
Nils Oscar God Lager 5,3% 82 SEK - Sweden
Nils Oscar IPA 5,3% 86 SEK - Sweden
Nya Carnegie Kellerbier 5,9% 92 SEK - Sweden
Nya Carnegie 100W IPA 6,8% 94 SEK - Sweden
Cider – 33cl Galipette 4,5% 88 SEK - France
Somersby 4,5% 78 SEK - Sweden
Non Alcoholic Non Alcoholic Cocktail 75 SEK
Lemonade 65 SEK
Galipette Cider 0,0% 75 SEK - France
Carlsberg lager 0,5% 55 SEK - Denmark
Nils Oscar Pale Ale 0,4% 60 SEK - Sweden
Wine Red/White 75 SEK
Richard Julin Blanc de blanc, 0,0% 85 SEK - France
Sparkling White Currant, Rudu 0,0% 75 SEK - Sweden
Ginger Beer 45 SEK
Soda 40 SEK
LunchDinnerVegetarianBeverageLarge groupsNew Year

Large groups

For groups of more than 9 people to have the best experience we offer set tasting menus.
We take groups of 50 people.

We built courses after tastes and offer different menus.
For reservation and more information email us at info@smakstockholm.se

 

Group menu Autumn

LunchDinnerVegetarianBeverageLarge groupsNew Year

New Year

New Year´s Eve Menu 1290:-

SNACKS
AJI AMARILLO - ”Crudo” hamachi, blood orange, yoghurt
ALMNÄS TEGEL - ”Toast” sirloin, white onion, potato
TRUFFLE - ”Sous vide” turbot, leek, kohlrabi
GINGER - ”Confit” duck leg, gochujang, uchiki kuri
PRE DESSERT
CARDAMUM - ”Foam” apple, caramel, soy
PETIT FOUR

Oxtorgsgatan 14
SE-111 57 Stockholm

Phone +46 8-22 09 52
info@smakstockholm.se

Directions

Opening hours

Lunch
Monday-friday: 11.30 – 14.00

Dinner
Monday-thursday: 17.00 – 00.00
Friday-saturday: 17.00 – 01.00

 

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